Upside-Down Pizza Casserole
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Upside-Down Pizza Casserole
  Pizza    Casserole    Vegetables  
Last updated 6/12/2012 12:57:35 AM. Recipe ID 20183. Report a problem with this recipe.
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      Title: Upside-down pizza casserole
 Categories: Casseroles, Meats, Vegetables, Cheese/eggs
      Yield: 6 Servings
      1 lb Ground Beef
      1 c  Onions; chopped
      1 c  Green Bell Pepper; chopped
      1 cn Pizza Sauce; 15 oz.
    1/4 lb Pepperoni; coarsely chopped
    1/2 ts Italian Seasoning; dried
      1    Jar Green Giant Sliced
           -Mushrooms; drained; 2.5 oz.
      6 oz Mozzarella Cheese; thinly

      1 c  Milk
      1 tb Oil
      2    Eggs
      1 c  All-Purpose Flour; Pillsbury
           -Best; or Unbleached Flour
    1/4 ts Salt
    1/4 c  Parmesan Cheese; grated
  Heat oven to 400F.  In lrg. skillet over med.-high heat, brown ground
  beef, onions and bell pepper. Drain. Stir in pizza sauce, pepperoni,
  Italian seasoning and mushrooms.  Bring to a boil.  REduce heat to
  low; simmer uncovered 10 mins., stirring occasionally. Meanwhile, in
  sm. bowl combine milk, oil and eggs; beat 1 min. at med. speed.
  Lightly spoon flour into measuring cup; level off. Add flour and
  salt; beat 2 mins. at med. speed or until smooth. Spoon meat mixture
  evenly into ungreased 13x9" baking dish. Place cheese slices over hot
  meat mixture. Pour topping evenly over cheese, covering complete;
  sprinkle with Parmesan cheese. Bake at 400F for 20-30 mins. or until
  puffed and deep golden brown. Makes 6-8 servings. "It's fun to watch
  the 'crust' rise while this unique casserole is baking.
   The secret to the tender crust is following the recipe directions
  carefully and using the pan size called for."

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Recipe ID 20183 (Apr 03, 2005)

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