Vermont rarebit
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Vermont rarebit
  Eggs    Cheese    Alcohol  
Last updated 6/12/2012 12:57:36 AM. Recipe ID 20188. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Vermont rarebit
 Categories: Eggs, Cheese, Alcohol
      Yield: 4 Servings
 
      4 tb Melted butter or margarine
      4 ea Egg yolks
      1 c  Beer
      1 ts Dry mustard
      2 ts Worcestershire sauce
      1 lb Vermont cheddar, shredded
           Cayenne pepper
      8 sl Toast
 
  Use a double-boiler. Melt butter. Beat egg yolks, beer, mustard, and
  Worcestershire sauce and stir into butter. When mixture is hot, add
  cheese slowly, stirring with a wooden spoon. When sauce is creamy,
  add cayenne and spoon onto warm toast. Serves 4. From: Steve Herrick




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 20188 (Apr 03, 2005)

[an error occurred while processing this directive]