Zucchini fritatta (andersens)
Zucchini Cheese Vegetables Eggs
Last updated 6/12/2012 12:57:36 AM. Recipe ID 20201. Report a problem with this recipe.
Title: Zucchini fritatta (andersens)
Categories: Cheese, Vegetables, Main dish, Eggs
Yield: 4 Servings
2 tb Bread crumbs
2 tb Milk
1/2 ts Lemon peel, fresh, grated
2 tb Water
3 tb Parmesan or Romano cheese
1 tb Butter or oil
1/4 ts Nutmeg
Salt and Pepper to taste
Slice the zucchini and blanch for 5 minutes in boiling water, drain.
Mix bread crumbs, milk and lemon peel together, blend with zucchini.
Whip eggs, add water and spices and whip again. Pour into hot omlet
pan greased with butter/oil. When eggs begin to set, top with
zucchini mixture. Sprinkle with cheese, place under a hot broiler
until slightly browned. THE ANDERSONS' FOOD GARDEN
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