Title: Zucchini fritatta (andersens)
 Categories: Cheese, Vegetables, Main dish, Eggs
      Yield: 4 Servings
 
           Zucchini
      2 tb Bread crumbs
      2 tb Milk
    1/2 ts Lemon peel, fresh, grated
      6    Eggs
      2 tb Water
      3 tb Parmesan or Romano cheese
      1 tb Butter or oil
    1/4 ts Nutmeg
           Salt and Pepper to taste
 
  Slice the zucchini and blanch for 5 minutes in boiling water, drain.
  Mix bread crumbs, milk and lemon peel together, blend with zucchini.
  Whip eggs, add water and spices and whip again. Pour into hot omlet
  pan greased with butter/oil.  When eggs begin to set, top with
  zucchini mixture. Sprinkle with cheese, place under a hot broiler
  until slightly browned. THE ANDERSONS' FOOD GARDEN