Title: Beef and scallop saute
 Categories: Beef, Fish, Easy, Entertain, Main dish
      Yield: 4 servings
 
      2 T  Peanut oil
  1 1/4 c  Sliced green onion
      1 t  Minced garlic
      1 T  Water
      1 lb Beef cut for stirfry
      1 pn Fresh ginger
      1 pn Red pepper flakes
      1 pn White pepper
    3/4 lb Sea scallops
      1 t  Salt
      1 pn Red pepper flakes
 
  Heat  oil in wok or large skillet until almost smoking. Add garlic and
  beef,  then  scallops,  and stir-fry about 30 seconds. Add remaining
  ingredients and stir-fry beef and scallops another 20 to 30 seconds.