Title: Red beans with rice
 Categories: Cajun, Main dish
      Yield: 6 servings
 
      1 lb Red kidney beans
      1 lb Salt pork
      2 ea Cloves garlic
      1 t  Italian seasoning
      1 ea Bell pepper
      1 ea Chopped onion
      1 ea Stalk celery
      1 ea Whole hot pepper
 
  Boil pork 5 minutes to get rid of salt.  Put pork in second water
  (hot) and add beans, water, should be one-half inch above beans. Add
  immediately, one bell pepper, one chopped onion, celery, garlic,
  Italian seasoning and whole hot pepper.  Cook slowly two to three
  hours, until gravy is thick and beans tender -- just before dishing
  out add a pinch of italian seasoning again. Salt to taste and serve
  with rice.