Title: Festove irish cream cheesecake
 Categories: Cakes, Desserts
      Yield: 10 servings
 
      1 c  Graham Cracker Crumbs
    1/4 c  Sugar
    1/4 c  Margarine, melted
      1 ea Env. Unflavored Gelatin
    1/2 c  Cold Water
      1 c  Sugar
      3 ea Large Eggs, Separated
     16 oz Cream Cheese, Softened
      2 T  Cocoa
      2 T  Bourbon
      1 c  Whipping Cream, Whipped
 
  Combine graham cracker crumbs, sugar, and margarine; press onto
  bottom of 9-inch springform pan. Soften gelatin in water, stir over
  low heat until dissolved.  Blend in 3/4 cup sugar and beaten egg
  yolks; cook stirring constantly, over low heat, 3 minutes. Combine
  cream cheese and cocoa, mixing at medium speed on electric mixer
  until well blended.
   Gradually add gelatin mixture and bourbon, mixing until well blended.
  Chill until thickened, but not set. Beat egg whites until foamy;
  gradually adding the remaining sugar, beating until stiff peaks form.
  Fold egg whites and whipped cream into cheese mixture and pour over
  crust. Chill until firm.  Garnish with chocolate curls and small
  silver candy balls, if desired. VARIATION: Substitute 2 T cold coffee
  for bourbon.