Cookies and cream cheesecake
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Cookies and cream cheesecake
  Cookies    Cakes    Creams    Cheesecakes  
Last updated 6/12/2012 12:57:37 AM. Recipe ID 20218. Report a problem with this recipe.
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      Title: Cookies and cream cheesecake
 Categories: Cakes, Desserts
      Yield: 8 servings
 
      2 c  Cream-filled Cookies *
      6 T  Margarine, Softened
      1 ea Env. Unflavored Gelatin
    1/4 c  Cold Water
      8 oz Cream Cheese Softened
    1/2 c  Sugar
    3/4 c  Milk
      1 c  Whipping Cream, Whipped
  1 1/4 c  Creme-filled Cookies **
 
  *   The cookies (24) should be chocolate cream filled cookies and be
  to as fine as can be done. ** These cookies should be chocolate cream
  filled cookies and should be     coarsely chopped.
  ~------------------------------------------------------
  ~------------------ Combine cookie crumbs and margarine; press onto
  bottom of 9-inch springform pan. Soften gelatin in water; stir over
  low heat until dissolved. Combine cream cheese and sugar, mixing at
  medium speed on an electric mixer until well blended Gradually add
  gelatin mixture and milk, mixing until well blended. Chill until
  mixture is thickened but not set. Fold in whipped cream. Reserve 1
  1/2 C cream cheese mixture; pour remaning cream cheese mixture over
  crust. Top with cookies and reserved cream cheese mixture. Chill
  until firm.
 




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Recipe ID 20218 (Apr 03, 2005)

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