Rum Raisin Cheesecake
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Rum Raisin Cheesecake
  Rum    Cakes    Raisins    Cheesecakes  
Last updated 6/12/2012 12:57:37 AM. Recipe ID 20227. Report a problem with this recipe.
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      Title: Rum raisin cheesecake
 Categories: Cakes, Desserts
      Yield: 10 servings
 
      1 c  Old Fashioned Oats, Uncooked
    1/4 c  Chopped Nuts
      3 T  Brown Sugar, Packed
      3 T  Margarine, Melted
     16 oz Cream Cheese, Softened
    1/3 c  Granulated Sugar
    1/4 c  Unbleached All-purpose Flour
      2 ea Large Eggs
    1/2 c  Sour Cream
      3 T  Rum
      2 T  Margarine
    1/3 c  Brown Sugar, Packed
    1/3 c  Raisins
    1/4 c  Chopped Nuts
      2 T  Old Fashioned Oats, Uncooked
 
  Combine oats, nuts, brown sugar and margarine; press onto bottom of
  9-inch springform pan.  Bake at 350 degrees F., 15 minutes. Combine
  cream cheese, granulated sugar and 2 T flour, mixing at medium speed
  on electric mixer until well blended.  Add eggs, one at a time,
  mixing well after each addition.  Blend in sour cream and rum; mix
  well. Pour over crust. Cut margarine into combined remaining flour
  and brown sugar until mixture resembles coarse crumbs.  Stir in
  raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at
  350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before
  removing rim of pan.
 




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Recipe ID 20227 (Apr 03, 2005)

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