Title: Amaretto peach cheesecake
 Categories: Cakes, Desserts
      Yield: 10 servings
 
      3 T  Margarine
    1/3 c  Sugar
      1 ea Large Egg
    3/4 c  Unbleached All-purpose Flour
     24 oz Cream Cheese, Softened
    3/4 c  Sugar
      3 T  Unbleached All-purpose Flour
      3 ea Large Eggs
     16 oz Canned Peach Halves *
    1/4 c  Almond Flavored Liqueur
 
  *   Peach halves should be drained, and then pureed.
  ~------------------------------------------------------
  ~------------------ Combine margarine and sugar until light and
  fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom
  of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine
  cream cheese, sugar and flour; mixing at medium speed on electric
  mixer until well blended.
   Add eggs, one at a time, mixing well after each addition. Add
  peaches and liqueur; mix well.  Pour over crust. Bake at 450 degrees
  F., 10 minutes.
   Reduce oven temperature to 250 degrees F.; continue baking 65
  minutes. Loosen cake from rim of pan; cool before removing rim of
  pan. Chill. Garnish with additional peach slices and sliced almonds,
  if desired.