Raspberry Meringues
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Raspberry Meringues
  Raspberries  
Last updated 6/12/2012 12:57:38 AM. Recipe ID 20233. Report a problem with this recipe.
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      Title: Raspberry meringues
 Categories: Desserts, Candies
      Yield: 36 servings
 
      3 ea Eggs (room temp)
    1/4 t  Cream of tartar
      1 x  Dash salt
    3/4 c  Sugar
    1/4 c  Raspberry preserves, seedles
      6 x  Drops red food coloring
 
  1.  Preheat oven 225.  Cover cookie sheet with aluminum foil. In small
  bowl, with electric hand mixer, beat egg whites, cream of tartar, and
  salt until soft peaks form.  Gradually add sugar, beating until very
  stiff peaks form, about 10 minutes.  Add preserves and food coloring
  and beat one minute at highest speed of mixer. 2. Drop by
  teaspoonfuls, two inches apart, onto foil lined cookie sheet. Bake
  for two hours. Cool completely. Peel off foil. from: _Cookiemania_
 




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Recipe ID 20233 (Apr 03, 2005)

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