Title: Scallop saute
 Categories: Fish, Main dish, Entertain
      Yield: 8 servings
 
      2 lb Bay or sea scallops
      1 x  Oil
    3/4 c  Butter
      2 ea Bunches green onions chopped
      1 ea White onion, chopped
      2 lb Mushrooms, slice
      2 T  Minced shallot
      2 T  Minced garlic
      1 T  Salt
      2 t  Freshly ground white pepper
      1 x  Pepper
      1 ea Juice from lemon
      2 c  Dry white wine
 
  ust  scallops with flour.   Heat oil in large skillet over
  medium-high eat. Add  scallops in batches and cook until lightly
  browned, wiping an clean after cooking each batch. elt butter in
  large saute pan, add onions and cook until soft.  Stir in ushrooms,
  shallot, garlic, salt and pepper until mushrooms are tender. dd
  scallops, lemon juice and wine. Simmer 4 minutes, shaking  pan
  ccasionally.  Do not boil.
   Serve Hot.