Yogurt chicken with garlic-mint dipping sauce
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Yogurt chicken with garlic-mint dipping sauce
  Yogurt    Chicken    Garlic    Poultry    Sauces  
Last updated 6/12/2012 12:57:38 AM. Recipe ID 20237. Report a problem with this recipe.
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      Title: Yogurt chicken with garlic-mint dipping sauce
 Categories: Garlic, Poultry, Main dish
      Yield: 4 servings
 
  1 1/2 c  Plain Yogurt
      1 c  Bread Crumbs
      1 x  Salt & Pepper To Taste
      4 ea Chicken Thighs, Skinned
      4 ea Chicken Legs, Skinned
      1 x  Dipping Sauce
      1 x  -  Garlic Puree From 1 Head
    1/2 ea Small Onion, Coarsely Cho
      1 ea Thin Slice Ginger Root, P
      2 T  Chopped Green Chilies, (c
      1 t  Sugar
      1 x  -  Salt To Taste
    3/4 c  Fresh Mint Leaves
    1/4 c  Fresh Coriander (Chinese
    1/4 c  Fresh Parsley Leaves
 
  Preheat oven to 400 Degrees F. Pour yogurt into wide shallow bowl and
  set it on your work surface. Season the bread crumbs with salt and
  freshly ground pepper.  Spread crumbs out on a platter and place next
  to the yogurt.  Place a wire rack over a baking sheet and set it
  aside. Dry chicken pieces.
   Dip each piece into the yougurt untl throughtly coated on both
  sides. Then roll each piece in the crumbs, pressing the piece in so
  that the crumbs adhere. Each piece should be evenly coated.  Place
  chicken on the wire rack.  Bake for 40 to 45 minutes. To serve, place
  a piece of chicken on each of 4 small plates. Pour some sauce in a
  crecent on the bottom edge of each plate around the chicken but not
  on it.
   Place the remaining chicken on a platter and pass the remaining
  souce in a clear pitcher.  Serve hot or at room temperature. DIPPING
  SAUCE:
        1 c  Plain Yogurt
  ~------------------------------------------------------
  ~----------------- Place all the ingredients in a blender or food
  processor. Flick the motor on and off unti a thin flecked green sauce
  is achieved. Serve at once.
 




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Recipe ID 20237 (Apr 03, 2005)

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