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Last updated 6/12/2012 12:57:38 AM. Recipe ID 20242. Report a problem with this recipe.
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      Title: Dillybeans
 Categories: Beans, Fresh pickl
      Yield: 10 servings
      2 lb Tender Green Beans *
      2 c  Water
      2 c  White Distilled Vinegar
  1 1/2 t  Pickling Salt/To Taste
    1/3 c  Sugar
      2 ea Bay Leaves
      2 ea Small Onions **
      8 ea Red Hot Peppers
      8 ea Cloves Garlic, Peeled
      8 ea Sprigs Fresh Dill
  *    Green Beans should be the "stringless" type. ** Onions should be
  peeled and thinly sliced.
  ~----------------- Wash beans and snip off ends.
   Discard any that are wilted or discolored. In a saucepan combine
  water, vinegar, pickling salt, sugar, bay leaves, and onions. Bring
  liquid to a boil and simmer for 10 minutes. Drop beans into boiling
  water and cook for just 5 minutes.  They must still be crisp. Drain
  immediately and rinse in cold water.
   Pack beans upright in 8-ounce jars with a couple of slices of onion.
  Add 1 hot pepper, 1 clove garlic, and a sprig of dill to each jar and
  pour hot vinegar mixture over the beans to overflowing. Seal
  immediately. Makes 8 8-ounce jars. NOTE: ~---- Thinly cut carrots or
  other firm vegetables may be used in place of or in addition to the

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Recipe ID 20242 (Apr 03, 2005)

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