Title: Cocktail okra
 Categories: Okra, Pickles, Vegetables
      Yield: 5 servings
 
      2 lb Fresh Tender Okra Pods
      5 ea Hot Red/Green Peppers
      5 ea Cloves Garlic, Peeled
      1 qt Distilled Vinegar
    1/2 c  Water
      6 T  Pickling Salt
      1 T  Celery Seed
      1 T  Mustard Seed
 
  Wash Okra and pack into clean jars with screw tops.
   Into each jar put 1 red or green hot pepper and 1 clove garlic. Bring
  remaining ingredients to a boil and pour over the okra, filling the
  jars to overflowing.  Seal while hot and let age for 2 months before
  using. Makes 5 pints