Crisp bread and butter pickles
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Crisp bread and butter pickles
  Bread    Butter    Pickles    Cucumbers    Vegetables  
Last updated 6/12/2012 12:57:38 AM. Recipe ID 20246. Report a problem with this recipe.
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      Title: Crisp bread and butter pickles
 Categories: Pickles, Cucumbers, Vegetables
      Yield: 8 servings
 
      4 qt Thinly Sliced Cucumbers
      8 ea Med. White Onions *
    1/2 c  Pickling Salt
      5 c  Sugar
  1 1/2 t  Tumeric
      1 t  Celery Seed
      2 T  Mustard Seed
      5 c  Cider Vinegar
 
  *    Onions should be peeled and thinly sliced.
  ~------------------------------------------------------
  ~----------------- Mix the cucumbers and onions with the salt and 2
  quarts of cracked ice and let them stand, covered with a weighted
  lid, for 3 hours.
   Drain thoroughly and put the vegetables in a large kettle. Add the
  sugar, spices and vinegar and bring almost to a boil, stirring often
  with a wooden spoon, but do not boil. Pack the pickles into hot jars
  and seal. Makes 7 - 8 pints.
 




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Recipe ID 20246 (Apr 03, 2005)

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