Pickles Cucumbers Vegetables
Last updated 6/12/2012 12:57:38 AM. Recipe ID 20247. Report a problem with this recipe.
Title: Ice-water pickles
Categories: Pickles, Cucumbers, Vegetables
Yield: 5 servings
3 lb 4-inch Cucumbers
5 ea Med. Onions
1 T Mustard Seed
1 qt Cider Vinegar
1 c Sugar
2 t Pickling Salt
Wash the cucumbers, quarter them lengthwise, and soak them in
ice-water for 2 hours. Peel and slice the onions and pack them in
the bottoms of 5 pint jars.
Pack the cucumbers lengthwise in the jars. Combine the mustard seed,
vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill
the jars to overflowing with the boiling-hot syrup and seal. Makes
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