Title: Ice-water pickles
 Categories: Pickles, Cucumbers, Vegetables
      Yield: 5 servings
 
      3 lb 4-inch Cucumbers
      5 ea Med. Onions
      1 T  Mustard Seed
      1 qt Cider Vinegar
      1 c  Sugar
      2 t  Pickling Salt
 
  Wash the cucumbers, quarter them lengthwise, and soak them in
  ice-water for 2 hours.  Peel and slice the onions and pack them in
  the bottoms of 5 pint jars.
   Pack the cucumbers lengthwise in the jars.  Combine the mustard seed,
  vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill
  the jars to overflowing with the boiling-hot syrup and seal. Makes
        5    pints.