Ice-water pickles
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Ice-water pickles
  Pickles    Cucumbers    Vegetables  
Last updated 6/12/2012 12:57:38 AM. Recipe ID 20247. Report a problem with this recipe.
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      Title: Ice-water pickles
 Categories: Pickles, Cucumbers, Vegetables
      Yield: 5 servings
 
      3 lb 4-inch Cucumbers
      5 ea Med. Onions
      1 T  Mustard Seed
      1 qt Cider Vinegar
      1 c  Sugar
      2 t  Pickling Salt
 
  Wash the cucumbers, quarter them lengthwise, and soak them in
  ice-water for 2 hours.  Peel and slice the onions and pack them in
  the bottoms of 5 pint jars.
   Pack the cucumbers lengthwise in the jars.  Combine the mustard seed,
  vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill
  the jars to overflowing with the boiling-hot syrup and seal. Makes
        5    pints.
 




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Recipe ID 20247 (Apr 03, 2005)

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