Title: Green tomato relish
 Categories: Relish, Pickles, Tomatoes, Vegetables
      Yield: 6 servings
 
      6 ea Red Sweet Peppers *
      2 lb Green Tomatoes *
      2 lb Onions *
      1 ea Small Head Cabbage *
      3 ea Sweet Green Peppers *
    1/4 c  Pickling Salt
  3 1/2 c  Sugar
      2 c  Cider Vinegar
      1 c  Water
      1 T  Mustard Seed
      1 T  Ground Turmeric
      2 t  Celery Seed
 
  *    All vegetables are to be coarsely ground.
  ~------------------------------------------------------
  ~----------------- Mix vegetables and salt.  Cover and let stand 12
  to 18 hours. Drain vegetables and rinse.
   Mix vegetables and remaining ingredients.  Heat to boiling; reduce
  heat. Simmer, uncovered, 3 minutes.
   Pack simmering mixture in hot jars, leaving 1/8" headspace; seal.
  Process 10 minutes in a boiling water bath. Makes 5 - 6 pints. NOTE:
  ~---- Vegetables can be chopped if you prefer.