Title: India relish
 Categories: Relish, Cucumbers, Tomatoes, Pickles, Vegetables
      Yield: 8 servings
 
     12 ea Med. Cucumbers
      6 ea Green Tomatoes
      2 ea Ripe Tomatoes
      2 ea Sweet Green Peppers
      2 ea Sweet Red Peppers
      2 ea Onions
    1/4 c  Pickling Salt
      4 c  Vinegar
      1 c  Water
      4 T  Sugar
      1 t  Ground Cinnamon
      1 t  Turmeric
    1/4 t  Ground Cloves
    1/2 t  Ground Allspice
      2 T  White Mustard Seeds
 
  Slice the cucumbers and green tomatoes; peel and slice the ripe
  tomatoes. Seed and chop the peppers, peel and finely chop the onions.
  Mix the vegetables with the salt and let stand overnight. Drain the
  vegetables, add 2 cups of the vinegar and the water, and bring slowly
  to a boil. Drain again.  Mix the sugar, cinnamon, turmeric, cloves
  and allspice to a smooth paste with a little of the vinegar.  Bring
  the remaining vinegar to a boil, stir in the paste, and add the white
  mustard seeds and the vegetables. Bring to a boil and cook for 20
  minutes, stirring constantly. Turn into hot jars and seal. Makes 8
  Pints.