Favorite Chili Sauce
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Favorite Chili Sauce
  Chili    Tomatoes    Peppers    Pickles    Sauces    Vegetables  
Last updated 6/12/2012 12:57:39 AM. Recipe ID 20259. Report a problem with this recipe.
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      Title: Favorite chili sauce
 Categories: Tomatoes, Peppers, Pickles, Vegetables
      Yield: 6 servings
 
     25 ea Large Ripe Tomatoes
      3 ea Sweet Red Peppers *
      1 ea Small Bunch Celery Chopped
      6 ea Large Onions, Chopped
      3 ea Cloves Garlic, Minced
      2 T  Whole Allspice, Tied In Bag
      2 c  Cider Vinegar
  1 1/2 c  Light Brown Sugar
      2 T  Pickling Salt
      1 t  Pepper
      1 t  Dry Mustard
 
  *    Peppers should be seeded and chopped.
  ~------------------------------------------------------
  ~----------------- Scald, peel, core, and quarter the tomatoes.
  Squeeze out the seeds and excess juice and finely chop the pulp. Put
  the pulp in a large kettle, bring to a boil, and boil rapidly until
  the tomatoes are soft. Ladle off the clear liquid that comes to the
  top of the tomatoes while they are cooking.  Add the remaining
  ingredients and cook for 30 minutes.
   Discard the spice bag and continue to cook for about 1 hour longer,
  or until thick, stirring occasionally.
   Seal in hot sterilized jars. Makes 4 - 6 Pints.
 




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Recipe ID 20259 (Apr 03, 2005)

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