Title: Tomato relish
 Categories: Relish, Tomatoes, Peppers, Vegetables
      Yield: 2 servings
 
     18 ea Firm Ripe Tomatoes
      1 ea Stalk Celery
      4 ea Med. Onions
      2 ea Sweet Green Peppers
      2 ea Sweet Red Peppers
    1/3 c  Salt
  2 1/4 c  Granulated Sugar
    1/2 t  Ground Cloves
      2 t  Cinnamon
    1/2 t  Black Pepper
      2 T  Mustard Seed, Tied In Bag
  1 1/2 c  Apple Cider Vinegar
 
  Peel tomatoes, then chop into small pieces.  Chop celery, onions, and
  peppers into fine pieces.  Mix together the vegetables and salt.
  Place in refrigerator overnight.  Drain thoroughly in the morning.
  Combine sugar, spices and vinegar, making sure the sugar is
  dissolved, in a large saucepan.
   Bring to a boil and simmer 3 minutes.  Add vegetables and return to a
  boil.  Simmer for 10 more minutes, stirring occasionally. Remove
  cheesecloth bag holding mustard seeds. Spoon into hot sterilized jars
  and seal.