Apple Chutney
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Apple Chutney
  Apple    Chutney    Pickles    Peppers  
Last updated 6/12/2012 12:57:39 AM. Recipe ID 20263. Report a problem with this recipe.
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      Title: Apple chutney
 Categories: Chutney, Fruits, Pickles, Peppers
      Yield: 10 servings
 
      1 qt Cider Vinegar
      3 c  Sugar
    1/2 lb Seedless Raisins
      6 lb Very Tart Apples (Sour)*
    1/4 lb Garlic Peeled and Chopped
    1/2 lb Gingerroot, Peeled & Chopped
      6 ea Red Or Green Chili Peppers**
      2 T  Pickling Salt
      1 x  Sugar To Taste
      1 x  Cayenne To Taste
      6 lb Hard Green Pears ***
 
  *      Apples are to be peeled, quartered and cored. ** Chili peppers
  are to be seeded and chopped. *** Pears should be peeled, cored and
  cut into strips.
  ~------------------------------------------------------
  ~----------------- In large preserving kettle mix the vinegar, sugar,
  raisins, apples, garlic cloves, gingerroot, peppers, and salt. Bring
  to a boil and simmer until the apples are mushy and transparent. If
  neccessary, add a little more vinegar.  Taste and add sugar and
  cayenne as desired. Then add the pears and simmer until the pears are
  tranparent but not overcooked.  Spoon into hot jars and seal. Makes 8
  ~ 10 Pints.
 




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Recipe ID 20263 (Apr 03, 2005)

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