Irish loin of pork with lemon and herbs
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Irish loin of pork with lemon and herbs
  Irish    Pork    Lemon    Herbs    Marinades  
Last updated 6/12/2012 12:57:39 AM. Recipe ID 20264. Report a problem with this recipe.
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      Title: Irish loin of pork with lemon and herbs
 Categories: Pork, Main dish, Marinade
      Yield: 8 servings
 
      6 lb Boneless pork loin
    1/2 c  Chopped parsley
    1/4 c  Minced onion
    1/4 c  Finely grated lemon peel
      1 T  Basil
      3 ea Garlic cloves crushed
    3/4 c  Olive oil
    3/4 c  Dry sherry
 
  Pat  pork dry.   Score well with sharp knife.
    Combine parsley,  onion, peel, basil, and garlic in a small bowl.
  Whisk in 2/3 of oil.  Rub into pork.
   Wrap in foil and refrigerate overnight. Let pork stand at room
  temperature 1 hour before roasting.
   Preheat oven to 350 degrees F.   Brush pork with remaining olive
  oil. Set on rack in shallow pan.
    Roast until meat thermometer inserted in thickest part of meat
  registers 170 degrees F,  about 2 1/2 hours. Set meat aside. Degrease
  pan juices.
   Blend Sherry into pan juices.  Cover and cook over low heat 2
  minutes. Pour into sauceboat.   Transfer pork to platter. Garnish
  with fresh parsley and lemon slices. Serve sauce separately.
 




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Recipe ID 20264 (Apr 03, 2005)

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