Pork chops in wine sauce
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Pork chops in wine sauce
  Pork    Wine    Easy    Sauces  
Last updated 6/12/2012 12:57:39 AM. Recipe ID 20265. Report a problem with this recipe.
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      Title: Pork chops in wine sauce
 Categories: Pork, Easy, Main dish
      Yield: 4 servings
 
      1 t  Sage
      4 ea 1" thick pork chops
      1 t  Rosemary
      2 T  Butter
      1 t  Salt
      1 T  Olive oil
      2 ea Garlic cloves chopped
    3/4 c  Dry white wine
      1 x  Freshly ground pepper
 
  Combine Sage, rosemary, garlic, salt and pepper.
   Press a little of this mixture firmly into both sides of each of the
  pork chops. Melt  butter and oil in heavy 10 to 12 in skillet. Brown
  chops on both sides, turning carefully with tongs. Remove and pour
  off all but a small  amount of fat from pan.
    Add 2/3 of the wine and bring to  boil. Return chops to pan. Cover,
  reduce heat and simmer until chops are tender when pressed with tip of
  knife, about 25 to 30 minutes. When ready to serve, remove chops to
  heated plate.   Add remaining wine to skillet and boil down to a
  syrupy glaze. Pour over chops.
 




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Recipe ID 20265 (Apr 03, 2005)

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