Tex-mex bake
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Tex-mex bake
  Tex-mex  
Last updated 6/12/2012 12:57:39 AM. Recipe ID 20268. Report a problem with this recipe.
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      Title: Tex-mex bake
 Categories: Main dish, Meats
      Yield: 6 servings
 
      2 c  Crushed Corn Chips
      1 ea Large Egg Beaten
      2 T  Water
      1 ea Env. Onion Soup Mix
      1 lb Lean Ground Beef
      4 oz (1 Cn) Chopped Green Chilis*
      3 oz (1 C) Monterey Jack Cheese**
      8 oz (1 cn) Tomato Sauce
      1 ea Med. Green Pepper, Chopped
 
  *   Green chilies should be drained. ** Cheese should be any mild
  cheese and should be shredded. Should = 1 C.
  ~------------------------------------------------------
  ~------------------ Preheat the oven to 350 degrees F. Combine corn
  chips, egg, and water; press into 9-inch pie plate or casserole. Bake
  10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix,
  ground beef, chilies, and 1/2 C cheese; evenly press into prepared
  crust. Top with tomato sauce, then green pepper and bake 30 minutes.
  Top with remaining cheese, then bake an additional 5 minutes or until
  cheese is melted and beef is done.
 




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Recipe ID 20268 (Apr 03, 2005)

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