Title: Pork steaks with peppers
 Categories: Meats, Main dish
      Yield: 4 servings
 
      2 T  Olive Or Vegetable Oil
  1 1/2 lb Pork Blade Steaks *
      1 ea (3 Total) Peppers **
      1 ea Clove Garlic Finely Chopped
      1 ea Med Tomato Coarsely Chopped
      1 ea Env. Soup Mix ***
      1 c  Water
    1/2 t  Thyme Leaves
    1/8 t  Pepper
 
  *     Pork Steaks should be cut 1/2 inch thick.  There should be 4 to
  5 of **    There should be 1 Med Pepper of Red, Green and Yellow
  Sweet Peppers, ***   Choose one of the following soup mixes to use in
  the recipe: ~------------------------------------------------------
  ~------------------ In large skillet, heat oil and brown steaks over
  medium-high heat. Remove steaks.
   Reduce heat to medium, into skillet, add peppers and garlic and cook
  5 minutes or until peppers are crisp tender. Stir in tomato, then
  onion soup mix blended with water, thyme and pepper. Bring to a boil.
  Return steaks to skillet and simmer, uncovered, stirring sauce
  occasionally 25 minutes or until steaks and vegetables are tender.