Pork steaks with peppers
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pork steaks with peppers
  Pork    Peppers  
Last updated 6/12/2012 12:57:39 AM. Recipe ID 20269. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Pork steaks with peppers
 Categories: Meats, Main dish
      Yield: 4 servings
      2 T  Olive Or Vegetable Oil
  1 1/2 lb Pork Blade Steaks *
      1 ea (3 Total) Peppers **
      1 ea Clove Garlic Finely Chopped
      1 ea Med Tomato Coarsely Chopped
      1 ea Env. Soup Mix ***
      1 c  Water
    1/2 t  Thyme Leaves
    1/8 t  Pepper
  *     Pork Steaks should be cut 1/2 inch thick.  There should be 4 to
  5 of **    There should be 1 Med Pepper of Red, Green and Yellow
  Sweet Peppers, ***   Choose one of the following soup mixes to use in
  the recipe: ~------------------------------------------------------
  ~------------------ In large skillet, heat oil and brown steaks over
  medium-high heat. Remove steaks.
   Reduce heat to medium, into skillet, add peppers and garlic and cook
  5 minutes or until peppers are crisp tender. Stir in tomato, then
  onion soup mix blended with water, thyme and pepper. Bring to a boil.
  Return steaks to skillet and simmer, uncovered, stirring sauce
  occasionally 25 minutes or until steaks and vegetables are tender.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 20269 (Apr 03, 2005)

[an error occurred while processing this directive]