Quick vegetable stock
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Quick vegetable stock
  Quick    Vegetables    Vegetarian    Soups    Stock  
Last updated 6/12/2012 12:57:40 AM. Recipe ID 20277. Report a problem with this recipe.
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      Title: Quick vegetable stock
 Categories: Vegetarian, Soups, Vegetables
      Yield: 1 servings
 
      3 ea Carrots, large
      1 ea Turnip, large
      2 ea Stalks celery
      2 ea Onions. large
      2 T  Butter
      3 qt Water
      2 t  Salt
      6 ea Large sprig parsley
    1/2 ea Bay leaf
      1 t  Thyme leaves
 
  Scrub and coarsley chop carrots, turnip, celery, peel and chop
  onions. Melt butter in 8-quart pan over medium heat. Add chopped
  vegetables and cook, stirring occasionally, until vegetables turn
  golden (about 15 minutes). Add water, salt, parsley, bay leaf, and
  thyme leaves.
   Cover and bring to a boil.  Reduce heat and simmer for 1-1/2 hours.
  Strain and discard vegetables.
   Makes 2-1/2 quarts stock. You can adjust the seasoning to suit your
  taste by adding 2 cloves, peeled garlic, several peppercorns, or your
  favorite herbs.  You can freeze extra stock for future use.
 




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Recipe ID 20277 (Apr 03, 2005)

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