Make-ahead gazpacho
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Make-ahead gazpacho
  Vegetarian    Soups  
Last updated 6/12/2012 12:57:40 AM. Recipe ID 20280. Report a problem with this recipe.
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      Title: Make-ahead gazpacho
 Categories: Vegetarian, Soups
      Yield: 6 servings
      2 c  Vegetable Stock
      2 c  Tomato juice
      2 T  Lemon juice
      2 T  Green taco sauce
      1 t  Sugar
    1/2 t  Garlic salt
    1/8 t  Pepper
      1 x  Cucumber  *
      1 x  Green pepper **
      4 x  Large tomatoes ***
      3 x  Green onions ****
  *     Cucumber, peeled, seeded, and coarsley chopped ** Green pepper,
  seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green
  onions (including tops) thinly sliced In a 3-quart pan over medium
  heat, combine stock, tomato juice, lemon juice, taco sauce, sugar,
  garlic salt, and pepper.  Leave uncovered and bring to a boil. Stir
  in cucumber, green pepper, tomatoes, and onion; bring mixture,
  uncovered to a boil again.
   Remove from heat and cool. Cover and refrigerate until well chilled.
  Serving size: 1 cup Per serving: 3 grams protein, 14 grams
  carbohydrates, no cholesterol, 64 calories. An easy make-ahead soup
  to begin a meal with.

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Recipe ID 20280 (Apr 03, 2005)

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