Title: Zucchini fritters
 Categories: Vegetables, Appetizers
      Yield: 8 servings
 
      5 T  Bisquick
    1/2 c  Parmesan cheese
    1/4 t  Salt
    1/8 t  Pepper
      2 ea Eggs, beaten
      2 T  Butter
      2 c  Zucchini, grated
 
  Blend the bisquick, parmesan, salt, pepper.  Add eggs. Mix zucchini
  into batter.  Grease hot pan or griddle with butter. Pour batter into
  pan and fry 3 minutes on each side. Serve warm, a delicious way of
  serving zucchini.  Make 8 to 10 fritters. THE ANDERSONS' FOOD GARDEN