Cream of crab soup
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Cream of crab soup
  Crab    Soups    Appetizers    Fish    Creams  
Last updated 6/12/2012 12:57:40 AM. Recipe ID 20289. Report a problem with this recipe.
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      Title: Cream of crab soup
 Categories: Soups, Appetizers, Fish, Londontowne
      Yield: 6 servings
 
      1 lb Crabmeat
    1/4 t  Celery salt
      1 ea Chicken bouillion cube
      1 c  Boiling water
      1 x  Dash pepper
    1/4 c  Chopped onion
      1 qt Milk
      1 c  Butter
      1 x  Chopped parsley
      3 T  Flour
 
  Dissolve boullion cube in water. Cook onion in butter until tender,
  blend in flour and seasonings. Add milk and bouillion gradually; cook
  until thick, stirring constantly. Add crabmeat, heat. Garnish with
  parsley.
 




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Recipe ID 20289 (Apr 03, 2005)

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