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Mediterranean chicken |
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Mediterranean Chicken Poultry Last updated 12/2/2007 8:53:15 PM. Recipe ID 20290. Report a problem with this recipe.
Title: Mediterranean chicken
Categories: Poultry, Main dish, Londontowne
Yield: 4 servings
2 1/2 lb Chicken, cut up
1/2 t Oregano
1/2 c Fine dry bread crumbs
1/2 t Thyme
1/2 c Parmesan cheese, grated
1/4 Epper
2 t Parsley flakes
1/4 c Melted butter
1 t Salt
Snip skin off chicken. Combine all remaining ingredients except
butter. Dip chicken in butter, then coat evenly with crumb mixture.
Arrange chicken so pieces don't touch in large, shallow, buttered
baking dish. Bake in moderate (350 degree) oven until chicken is
tender, about 1 hour. Trim with parsley.
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