Apple Cranberry Pie
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Apple Cranberry Pie
  Apple    Cranberry    Pie  
Last updated 6/12/2012 12:57:40 AM. Recipe ID 20292. Report a problem with this recipe.
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      Title: Apple cranberry pie
 Categories: Pies, Desserts
      Yield: 8 servings
      1 x  Double Crust Pie Crust
    3/4 c  Sugar
    1/4 c  Corn starch
      1 t  Cinnamon
      5 c  Peeled apple slices
      2 c  Cranberries, fresh or frozen
    1/3 c  Corn syrup, light or dark
      1 T  Butter or margarine
      1 x  Milk
      1 x  Sugar
  Prepare pie crusts for filled two-crust pie using 9-inch pan. Heat
  oven to 450F.  In a large bowl, stir sugar, corn starch and cinnamon
  until well mixed.  In another large bowl, mix apples, cranberries and
  corn syrup. Add fruit to sugar mixture.  Mix to combine.
   Spoon into pie crust-lined pan.  Dot with butter.
   Top with second crust; flute.  Cut four 4-inch slashes in center of
  crust forming a criss-cross design. Peel back center points and press
  lightly in crust to hod and form 8 petals.  Brush crust with milk;
  sprinkle with sugar.  Bake at 450F for 10 minutes. Reduce temperature
  to 350F; continue baking 40 to 45 minutes or until golden brown. Cool
  completely on wire rack.  Store in refrigerator.

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Recipe ID 20292 (Apr 03, 2005)

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