Dirty rice
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Dirty rice
  Rice    Grains    Cajun  
Last updated 6/12/2012 12:57:40 AM. Recipe ID 20295. Report a problem with this recipe.
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      Title: Dirty rice
 Categories: Grains, Cajun
      Yield: 2 servings
      2 T  Chicken fat
    1/2 lb Chicken gizzards
    1/4 lb Ground pork
      1 ea Bay leaves
      1 ea Yellow onions
  1 1/2 ea Celery stalks
    1/2 ea Bell peppers, green
      1 ea Garlic cloves
      1 t  Tabasco sauce
      1 t  Salt
      1 t  Black pepper
      2 t  Paprika
      1 t  Dry mustard
      1 t  Cumin
    1/2 t  Thyme
    1/2 t  Oregano
      2 T  Butter
      2 c  Pork stock
    1/2 lb Chicken livers
      1 c  Rice
  Mince onion, bell pepper, celery and garlic. Grind livers and
  gizzards. Place fat, gizzards, pork and bay leaves in large heavy
  skillet over high heat; cook until meat is thoroughly browned, about
  6 minutes, stirring occasionally. Stir in the onion, celery, bell
  pepper, garlic, Tabasco, salt, pepper, paprika, mustard, cumin,
  thyme, and oregano; stir thoroughly, scraping pan bottom well. Add
  the butter and stir until melted. Reduce heat to medium and cook
  about 8 minutes, stirring constantly and scraping pan bottom well.
  Add the stock or water and stir   until any mixture sticking to the
  pan bottom comes loose; cook about 8 minutes over high heat, stirring
  once. Then stir in the chicken livers and cook about 2 minutes. Add
  the rice and stir thoroughly; cover pan and turn heat to very low;
  cook about 5 minutes. Remove from heat and leave covered until rice
  is tender, about 10 minutes. Remove bay leaves and serve
     immediately. Source: Chef Paul Prudhomme, Louisiana Kitchen.

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Recipe ID 20295 (Apr 03, 2005)

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