Mexican pinto bean dip
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Mexican pinto bean dip
  Mexican    Appetizers    Beans    Dips    Vegetables  
Last updated 6/12/2012 12:57:40 AM. Recipe ID 20296. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Mexican pinto bean dip
 Categories: Appetizers, Beans, Dips, Vegetables
      Yield: 4 servings
 
      3 c  Pinto Beans; Cooked
    1/4 c  Water
    1/2 c  Monterey Jack; Shredded
    1/2 c  Chili Powder
  1 1/2 t  Salsa Verde; Hot Green Salsa
 
  Puree the beans to a coarse paste in a blender or food processor or
  mash by hand.  Place the bean paste in a sauce pan with the water and
  heat. Mix in all the other ingredients, blending well, and simmer
  until the cheese is melted, about 5 minutes.  Put in chafing dish and
  serve hot. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla
  Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack
  Cheese Cubes or Sticks
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 20296 (Apr 03, 2005)

[an error occurred while processing this directive]