Mexican pinto bean dip
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Mexican pinto bean dip
  Mexican    Appetizers    Beans    Dips    Vegetables  
Last updated 6/12/2012 12:57:40 AM. Recipe ID 20296. Report a problem with this recipe.
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      Title: Mexican pinto bean dip
 Categories: Appetizers, Beans, Dips, Vegetables
      Yield: 4 servings
 
      3 c  Pinto Beans; Cooked
    1/4 c  Water
    1/2 c  Monterey Jack; Shredded
    1/2 c  Chili Powder
  1 1/2 t  Salsa Verde; Hot Green Salsa
 
  Puree the beans to a coarse paste in a blender or food processor or
  mash by hand.  Place the bean paste in a sauce pan with the water and
  heat. Mix in all the other ingredients, blending well, and simmer
  until the cheese is melted, about 5 minutes.  Put in chafing dish and
  serve hot. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla
  Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack
  Cheese Cubes or Sticks
 




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Recipe ID 20296 (Apr 03, 2005)

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