Apricot almond buns
Buns Apricots Almonds
Last updated 6/12/2012 12:57:41 AM. Recipe ID 20297. Report a problem with this recipe.
Title: Apricot almond buns
Categories: Breads, Fruits
Yield: 14 servings
4 3/4 c Flour - all purpose
1 c Brown sugar -firm packed
1/2 t Salt
2 pk Yeast
1/2 c Milk
1/2 c Water
3 T Margarine
2 ea Eggs
1/4 c Margarine - melted
1 c Apricots, chopped dried
1/2 c Almonds, slivered
In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and
Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1
cup flour; beat at high speed 2 minutes. Stir in enough remaining
flour to make soft dough. Knead 8 to 10 minutes. Set in greased
bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch
dough down. Divide in half; roll each to a 14 x 9 inch rectangle.
Brush with melted margarine; sprinkle with remaining brown sugar,
apricots and almonds. Roll each up from long side; seal seams. Cute
each roll into 7 slices. Make 2 cuts in side of each slice, 2/3 the
way through. Fan sections; set on greased baking sheet. Cover; let
rise until doubled. Bake at 375F 15 to 20 minutes.
Cool. Glaze if desired. From Fleishmanns's Yeast package 11/90
Didn't find the recipe you were looking for? Search for more here!