Banana nut bread
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Banana nut bread
  Bread    Bananas    Nuts  
Last updated 6/12/2012 12:57:41 AM. Recipe ID 20298. Report a problem with this recipe.
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      Title: Banana nut bread
 Categories: Breads, Fruits
      Yield: 2 servings
 
  4 3/4 c  Flour - all purpose
    3/4 c  Sugar
      1 t  Salt
      2 pk Yeast- active dry
    1/3 c  Evaporated milk - undiluted
    1/3 c  Water
    1/3 c  Margarine
      2 ea Eggs - at room
      1 c  Banana - mashed
    1/2 c  Pecans, chopped
      2 t  Cinnamon, ground
      2 T  Margarine, melted
 
  mperature
    In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and
  undissolved yeast.
    Heat evaporated milk, water, and margarine to 120F-130F. Margarine
  need not melt.  Add to dry ingredients; beat 2 minutes at medium
  speed of mixer.
   Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes.
  Stir in pecans and enough remaining flour to make stiff dough. Knead
  8 to 10 minutes.  Set in greased bowl; grease top. Cover; let rise
  until doubled, about 1 hour.   Punch dough down.  Divide in half;
  shape into loaves. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf
  pans. Cover; let rise until doubled, about 1 hour.   Mix remaining
  sugar and cinnamon. Brush loaves with melted margarine; top with
  sugar mixture. Bake at 375F 25 to 35 minutes.
   Cool. From Fleischmann's Yeast package 11/90
 




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Recipe ID 20298 (Apr 03, 2005)

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