Oatmeal bread
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Oatmeal bread
  Oatmeal    Bread  
Last updated 6/12/2012 12:57:41 AM. Recipe ID 20299. Report a problem with this recipe.
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      Title: Oatmeal bread
 Categories: Breads
      Yield: 4 servings
  3 1/2 c  Water
    1/2 c  Margarine
    1/2 c  Honey
  5 1/2 c  White flour
      4 c  Rolled oats
      4 pk Yeast
      2 tb Salt
      4 ea Eggs
    1/2 c  Wheat germ
    1/2 c  Cornmeal
  4 1/2 c  Wheat flour
  Heat water, margarine, and honey to 120f (48c). Add white flour, oats,
  yeast, salt, and eggs.  Beat in mixer for 3 minutes. Add remaining
  ingredients, beat at higher speed 3-4 minutes until stiff dough.
  Knead on floured board til smooth & not sticky.  Place in greased
  bowl, turn over, cover, and let rise 45 minutes til doubled. Punch
  down, cut into even portions, roll out evenly to 3/8" thickness.
  Roll like a jelly roll, pinch down ends, fold ends under, & place in
  greased pans. Cover and let rise 1 hour til doubled. Bake at 375f for
  40 minutes, cool on wire racks, serve. Makes 4 large loaves.

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Recipe ID 20299 (Apr 03, 2005)

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