Title: Hawaiian sweet-and-sour meatballs
 Categories: Main dish
      Yield: 4 servings
 
  1 1/2 lb Ground beef
    1/4 t  Nutmeg
      1 t  Salt
      2 T  Salad oil
    1/2 c  Brown sugar
      2 c  Fresh pineapple chunks
      2 ea Eggs
      1 ea Onion, minced
    1/4 t  Pepper
      2 ea Green peppers,bite size
    1/4 t  Garlic powder or minced garl
      4 T  Cornstarch
  1 1/4 c  Pineapple juice
      1 T  Soy sauce
    1/3 c  Water
      3 T  Vinegar
 
  Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg,
  salt, and garlic.  Form into 1-inch balls. Heat oil in skillet; brown
  meatballs on all sides. In large saucepan add remaining cornstarch,
  soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook
  until thickened; stir constantly.  Add meatballs, fruit, and peppers.
  Cook 5 minutes or until fruit is well heated.  Yield 4 to 6 servings.