Cranberry fruit nut bread
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Cranberry fruit nut bread
  Cranberry    Fruit    Bread    Nuts  
Last updated 6/12/2012 12:57:42 AM. Recipe ID 20313. Report a problem with this recipe.
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      Title: Cranberry fruit nut bread
 Categories: Breads, Desserts
      Yield: 1 servings
      1 c  Ocean Spray Cranberries
    1/2 c  Nuts, chopped
      1 T  Orange Peel, grated
      2 c  All Purpose Flour
      1 c  Sugar
  1 1/2 t  Baking Powder
      1 t  Salt
    1/2 t  Baking Soda
      2 T  Shortening
    1/4 c  Orange Juice
      1 ea Egg, well beaten
  * Cranberries can be either fresh or frozen and should be coarsely
  chopped. Preheat oven to 350"F. Generously grease and lightly flour
  9x5x3 inch loaf pan. Prepare cranberries, nuts and orange peel. Set
  aside. In a bowl, mix together flour, sugar, baking soda, salt and
  soda. Cut in shortening. Stir in orange juice, egg and orange peel
  mixing just to moisten. Fold in cranberries and nuts. Spoon into the
  prepared pan. Bake 60 minutes or until wooden pick inserted in center
  comes out clean. Cool on rack 15 minutes. Remove from pan, cool
  completely. Wrap and store overnight. Source: Skaggs

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Recipe ID 20313 (Apr 03, 2005)

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