German chocolate pie
German Chocolate Pie
Last updated 6/12/2012 12:57:42 AM. Recipe ID 20321. Report a problem with this recipe.
Title: German chocolate pie
Categories: Desserts, Pies, Chocolate
Yield: 12 servings
3 c Sugar
7 tb Baking Cocoa
13 oz Evaporated Milk
4 ea Eggs: Lg, Beaten
1/2 c Butter Or Regular Margarine
1 t Vanilla
2 c Coconut; Flaked
1 c Pecans; Chopped
2 ea Unbaked 9-inch Pie Shells
Melt the margarine and set aside. Combine the sugar and baking cocoa
in a bowl. Stir in the evaporated milk, eggs, melted butter or
margarine, and vanilla, blending well. Stir in the coconut and pecans
and turn into two unbaked pie shells. Bake in a 350 degree F. oven
for 40 minutes or until set around the edges. Cool on racks. Makes 2
pies of 6 servings each.
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