Title: German chocolate pie
 Categories: Desserts, Pies, Chocolate
      Yield: 12 servings
 
      3 c  Sugar
      7 tb Baking Cocoa
     13 oz Evaporated Milk
      4 ea Eggs: Lg, Beaten
    1/2 c  Butter Or Regular Margarine
      1 t  Vanilla
      2 c  Coconut; Flaked
      1 c  Pecans; Chopped
      2 ea Unbaked 9-inch Pie Shells
 
  Melt the margarine and set aside.  Combine the sugar and baking cocoa
  in a bowl.  Stir in the evaporated milk, eggs, melted butter or
  margarine, and vanilla, blending well. Stir in the coconut and pecans
  and turn into two unbaked pie shells.  Bake in a 350 degree F. oven
  for 40 minutes or until set around the edges. Cool on racks. Makes 2
  pies of 6 servings each.