Hot and spicy almonds
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Hot and spicy almonds
  Spicy    Almonds  
Last updated 6/12/2012 12:57:42 AM. Recipe ID 20325. Report a problem with this recipe.
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      Title: Hot and spicy almonds
 Categories: Desserts
      Yield: 4 servings
 
    1/4 c  Unsalted Butter
      2 T  Worcestershire sauce
      1 t  Ground Cumin
    1/2 t  Sugar
      1 t  Garlic Powder
    1/2 t  Cayenne Powder
      3 c  Whole Natural Almonds
    1/2 c  Coarse Salt
 
  Preheat oven to 350 degrees Melt the butter in a medium-size
  saucepan. Add worcestershire sauce, cumin, sugar, garlic powder and
  cayenne pepper. Cook over low heat for 2 - 3 minutes. Add the nuts
  and stir to coat evenly with seasonings. Spread the nuts on an
  ungreased baking sheet and toast for 15 minutes, turning
  occasionally. Remove from the oven and toss with coarse salt. Cool.
  From The Gazette 90/12/19.
 




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Recipe ID 20325 (Apr 03, 2005)

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