Rum Eggnog Sauce
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Rum Eggnog Sauce
  Sauces    Rum  
Last updated 6/12/2012 12:57:42 AM. Recipe ID 20326. Report a problem with this recipe.
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      Title: Rum eggnog sauce
 Categories: Sauces
      Yield: 8 servings
 
  1 1/2 c  Store-bought Eggnog
      1 T  Cornstarch
    1/2 c  Whipping cream
      2 T  Rum or brandy
 
  In a 4 cup glass measure, blend the eggnog and cornstarch until
  smooth. Microwave uncovered at high for 4 - 5 minutes, until mixture
  comes to a boil and thickens, stirring twice. Cover and let cool
  slightly; refrigerate until cold. In a bowl, beat whipping cream
  until soft peaks form; beat in rum or brandy. Fold into eggnog
  mixture until smooth. Refrigerate sauce until ready to serve. Makes
  about 2 cups.




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Recipe ID 20326 (Apr 03, 2005)

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