Savory turkey loaf
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Savory turkey loaf
  Savory    Turkey    Loaf  
Last updated 6/12/2012 12:57:42 AM. Recipe ID 20330. Report a problem with this recipe.
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      Title: Savory turkey loaf
 Categories: Turkey
      Yield: 8 servings
 
      1 pk Fresh Ground Turkey
    3/4 c  Fine dry bread crumbs
    3/4 c  Milk
    1/2 c  Onion, finely chopped
    1/2 c  Green pepper finely chopped
      2 x  Eggs, beaten
      1 T  Worcestershire sauce
      1 T  Prepared horseradish
      1 t  Poultry seasoning
      1 t  Dry mustard
    1/4 t  Garlic powder
 
  Heat oven to 350 degrees.  Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2
  inches. Mix all ingredients in bowl thoroughly. Salt and pepper to
  taste. Press firmly in loaf pan. Bake until turkey is no longer pink
  and mixture is firm, about 1 1/4 hours.  Let stand 10 minutes. Top
  each serving with catsup if desired. Note: Recipe can be doubled.
  Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours. From:
  The turkey store cookbook
 




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Recipe ID 20330 (Apr 03, 2005)

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