Last updated 6/12/2012 12:57:43 AM. Recipe ID 20337. Report a problem with this recipe.
Title: Apricot sauce
Categories: Desserts, Fruits, Sauces
Yield: 4 servings
4 oz Apricots; Dried
3/4 c Apple Juice
1/2 c Orange Juice
1/4 c Honey
2 tb Water
2 t Cornstarch
1 x Ginger; Ground, To Taste
1 x Cinnamon; Ground, To Taste
1 tb Sweet Vermouth
Cover the apricots with the apple juice and bring to a full boil.
Reduce the heat and simmer, covered, 30 minutes. Stir the apricots
occasionally so they will not stick or burn. Let the apricots cool,
then strain. Reserve the cooking liquid. Chop the cooked apricots
and set aside. In a 2-quart saucepan combine the orange juice, honey,
water, cornstarch, ginger and cinnamon. Heat, stirring constantly,
until thickened slightly. Remove the pan from the heat and add the
apricots, their cooking liquid and vermouth. Serve hot or well
chilled. Each Tablespoon contains: Cal Prot Carb Fib Fat Fat Chol
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