Apricot sauce
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Apricot sauce
  Apricots    Sauces  
Last updated 6/12/2012 12:57:43 AM. Recipe ID 20337. Report a problem with this recipe.
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      Title: Apricot sauce
 Categories: Desserts, Fruits, Sauces
      Yield: 4 servings
 
      4 oz Apricots; Dried
    3/4 c  Apple Juice
    1/2 c  Orange Juice
    1/4 c  Honey
      2 tb Water
      2 t  Cornstarch
      1 x  Ginger; Ground, To Taste
      1 x  Cinnamon; Ground, To Taste
      1 tb Sweet Vermouth
 
  Cover the apricots with the apple juice and bring to a full boil.
  Reduce the heat and simmer, covered, 30 minutes. Stir the apricots
  occasionally so they will not stick or burn. Let the apricots cool,
  then strain. Reserve the cooking liquid.  Chop the cooked apricots
  and set aside. In a 2-quart saucepan combine the orange juice, honey,
  water, cornstarch, ginger and cinnamon.  Heat, stirring constantly,
  until thickened slightly. Remove the pan from the heat and add the
  apricots, their cooking liquid and vermouth. Serve hot or well
  chilled. Each Tablespoon contains: Cal Prot Carb Fib Fat Fat    Chol
     Sodium
 




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Recipe ID 20337 (Apr 03, 2005)

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