Country fried chicken steak with cream gravy
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Country fried chicken steak with cream gravy
  Fried    Chicken    Steak    Gravy    Creams  
Last updated 6/12/2012 12:57:43 AM. Recipe ID 20338. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Country fried chicken steak with cream gravy
 Categories: Main dish, Meats
      Yield: 8 servings
 
      3 lb Sirloin Tip Roast; *
      1 t  Salt; To Taste
      1 tb White Vinegar; Distilled
      3 c  Unbleached Flour
      2 tb Pepper; Freshly Ground
      1 x  Vegetable Oil; For Deep Fry
      2 tb Unbleached Flour
      1 c  Milk
    1/4 t  Salt
      1 x  Parsley Sprigs
 
  ~-----------------------------CREAM
  GRAVY--------------------------------
  ~-------------------------------GARNISH----------------
  ~---------------- * Cut the meat into 1/2-inch thick slices. Pound
  the meat with a spiked meat mallet to tenderize. Cut each slice
  crosswise into 3 pieces.
   Place in a large bowl.  Cover with water and add the salt and
  vinegar. Marinate for 2 hours.  Combine the flour and pepper in a
  plastic bag and add the meat, (do not pat dry) 1 piece at a time,
  shaking to coat thoroughly.  Heat the oil in the deep fryer or deep
  large skillet, over medium heat, to 350 degrees.  Add the meat in
  batches (do not crowd) and fry until light brown, about 30 seconds
  per side. Drain the meat on paper towels and place it on a heated
  platter that has been tented with foil. For the gravy, pour off all
  but 2 Tbls of the oil in the skillet, leaving the browned bits.  Heat
  over medium heat and add the flour, stirring and scraping up all of
  the browned bits for 3 minutes. Remove from the heat and gradually
  whisk in the milk.  Stir in the salt and continue to whisk until
  thickened, about 1 minute. Serve over the steaks and garnish with
  parsley just before serving.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 20338 (Apr 03, 2005)

[an error occurred while processing this directive]