Honey crunch baked apples
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Honey crunch baked apples
Last updated 6/12/2012 12:57:43 AM. Recipe ID 20341. Report a problem with this recipe.
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      Title: Honey crunch baked apples
 Categories: Desserts, Fruits
      Yield: 6 servings
      6 ea Apples; Lg, *
    1/3 c  Granola Type Cereal
    1/3 c  Dates; Pitted
    1/4 c  Almonds Or Walnuts; Chopped
    1/2 t  Cinnamon; Ground
    1/4 t  Nutmeg; Ground
      2 t  Lemon Juice
      6 tb Honey
      3 tb Melted Butter Or Margarine
    3/4 c  Apple Juice Or Water
  *    Apples should be peeled if desired, but in all cases, cored.
  Place the apples in a 9-inch square baking pan. In a bowl combine the
  cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of
  honey. Spoon equal amounts of the filling into each apple packing it
  lightly. Stir together the melted butter, the remaining 3 tb of
  honey, and apple juice.
   Pour over the apples.  Cover and bake in a 350 degree oven for 30
  minutes. Uncover and continue to bake, basting often with the pan
  juices until tender when pierced, about 35 more minutes. Serve warm
  or cooled.

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Recipe ID 20341 (Apr 03, 2005)

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