Gala apricot cheesecake
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Gala apricot cheesecake
  Cakes    Apricots    Cheesecakes  
Last updated 6/12/2012 12:57:43 AM. Recipe ID 20343. Report a problem with this recipe.
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      Title: Gala apricot cheesecake
 Categories: Cakes, Desserts
      Yield: 10 servings
 
  2 1/4 c  Quick Oats, Uncooked
    1/3 c  Brown Sugar, Packed
      3 T  Unbleached All-purpose Flour
    1/3 c  Margarine, Melted
      1 ea Env. Unflavored Gelatin
    1/3 c  Cold Water
     16 oz Cream Cheese, Softened
    1/2 c  Granulated Sugar
      2 T  Brandy
    1/2 c  Dried Apricots, Fine Chop
      1 c  Whipping Cream, Whipped
     10 oz (1 Jr) Apricot Preserves
      1 T  Brandy
 
  Combine oats, brown sugar, flour and margarine, press onto bottom of
  9-inch springform pan.  Bake at 350 degrees F., 15 minutes. Cool
  Soften gelatin in water; stir over low heat until dissolved. Combine
  Cream Cheese and granulated sugar, mixing at medium speed on electric
  mixer until well blended.  Gradually add gelatin and brandy to cream
  cheese mixture mixing until well blended.  Chill until slightly
  thickened; fold in apricots and whipped cream.  Pour into crust;
  chill until firm. Heat combined preserves and brandy over low heat;
  cool. Spoon over cheese- cake. VARIATION: Substitute Neufchatel
  cheese for Cream Cheese
 




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Recipe ID 20343 (Apr 03, 2005)

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