Title: Tofu au gingembre
 Categories: Vegetables
      Yield: 4 servings
 
      1 lb Firm Tofu
    1/3 c  Ginger root, grated
    2/3 c  Sunflower oil
    2/3 c  Tamari
 
  Cut the tofu in slices and place them side by side in a shallow
  oven-proof dish. In a small bowl combine ginger, oil and tamari. Pour
  over the tofu. Let marinate for 1 - 3 hours. Preheat oven to 350
  degrees. Bake for 25 - 30 minutes. Serves 4. From The Gazette,
  91/01/16