Hearty beef vegetable soup with noodles
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Hearty beef vegetable soup with noodles
  Beef    Vegetables    Noodles    Soups  
Last updated 6/12/2012 12:57:43 AM. Recipe ID 20351. Report a problem with this recipe.
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      Title: Hearty beef vegetable soup with noodles
 Categories: Soups, Vegetables
      Yield: 6 servings
 
      1 lb Medium Ground Beef
      1 cn 14 oz, Italian Tomato Sauce
      8 c  Water
      2 ea Onions, chopped
      1 lb Frozen Corn, Peas, Carrots
      6 oz Egg Noodles
  1 1/2 tb Extra Virgin Olive Oil
      1 tb Oregano
      1 tb Mexican Chili Powder
      1 tb Freshly Ground Pepper
      2 t  Red Cayenne Pepper
      2 t  Salt
 
  Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium
  sized onions (chopped), 1 pound of mixed frozen vegetables into a
  pot. Add the seasoning and olive oil, heat on high for 30 minutes.
  Brown the beef in a frying pan, transfer the beef to the soup mixture
  using a slotted spoon to leave the fat in the frying pan. Turn the
  heat to medium, heat for 10 minutes. Add the egg noodles, turn the
  heat to low and heat another 20 minutes. Taste and adjust seasoning.
  Serve with grated Parmesan cheese.
 




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Recipe ID 20351 (Apr 03, 2005)

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