Biryani
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Biryani
  Butter    Indian  
Last updated 6/12/2012 12:57:44 AM. Recipe ID 20359. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Biryani
 Categories: 
      Yield: 6 servings
 
      6 tb Butter
    1/2 c  Almonds
    1/2 c  Cashews
    1/2 c  Raisins
    3/4 c  Chicken stock
 
  Heat 4 tablespoons of butter in a heavy frying pan and saute almonds,
  cashews and raisins for about 2 minutes. Stir nut mixture into Saffron
  Rice. To Serve: Spread 1/3 of saffron rice mixture evenly in ovenproof
  dish. Spread 1/2 meat mixture over rice. Repeat once again and finish
  with final 1/3 of rice. Half an hour before serving, heat chicken
  stock, add remaining butter to stock and pour over rice and meat
  dish. cover and bake in oven preheated to 350 degrees for 20 ~ 25
  minutes or until all liquid is absorbed. Serve trimmed with tomato
  slices, green pepper rings and fresh coriander. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 20359 (Apr 03, 2005)

[an error occurred while processing this directive]