Pork tenderloin with mustard sauce
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Pork tenderloin with mustard sauce
  Pork    Tenderloin    Sauces    Mustard  
Last updated 6/12/2012 12:57:44 AM. Recipe ID 20364. Report a problem with this recipe.
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      Title: Pork tenderloin with mustard sauce
 Categories: Main dish, Meats, Sauces
      Yield: 2 servings
 
      8 oz Pork Tenderloin; 2 pieces
    1/4 t  Salt
    1/4 c  Onion; Chopped
    1/4 c  Green Pepper; Chopped
    1/4 c  Water
      1 tb Dijon Style Mustard; PLUS
      1 t  Dijon Style Mustard
      1 t  Unbleached Flour
 
  Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with
  salt and onion.  Cover with vented plastic wrap and microwave, on
  medium (50%) power for 4 minutes; rotate the casserole 1/4 turn.
   Microwave 4 minutes longer.  Mix the remaining ingredients; spoon
  over the pork. Cover with vented plastic wrap and microwave, turning
  the casserole 1/4 turn every 3 minutes, until pork is done, 4 to 6
  minutes.
 




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Recipe ID 20364 (Apr 03, 2005)

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